Smoked Brisket and Grillo's Pickles® Slider

Smoked beef brisket, barbecue sauce and Grillo's Pickles® topped on a slider bun.

  • 22
  • 8
  • 270
  • 23 g


  • 1 pound beef Brisket Flat Half, fully cooked
  • 1/2 cup unsalted beef broth
  • 8 King's Hawaiian Original or Pretzel Slider Buns, split, divided
  • 1/2 cup barbecue sauce
  • 2 slices pepper Jack cheese, cut in quarters
  • 1/4 cup Grillo's Pickles® Classic Dill Chips
  • 8 thinly sliced white onion rings


  1. Heat medium saucepan over medium heat. Add beef Brisket and broth; cook, covered 5 minutes or until beef is hot.

  2. Place Brisket slices evenly on bottoms of buns. Top each bun with 1 Tbsp. barbecue sauce, one piece of cheese, two pickle chips, and one slice of onion. Close sandwiches.


0 % *

3.9g SAT FAT

0 % DV **


0 % DV

2.7 mg IRON

0 % DV

4.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

1 slider: 266 Calories; 75.6 Calories from fat; 8.4g Total Fat (3.9 g Saturated Fat; 0.2 g Trans Fat; 0.2 g Polyunsaturated Fat; 2 g Monounsaturated Fat;) 72 mg Cholesterol; 388 mg Sodium; 23 g Total Carbohydrate; 0.1 g Dietary Fiber; 10.8 g Total Sugars; 23 g Protein; 5 g Added Sugars; 84.7 mg Calcium; 2.7 mg Iron; 235 mg Potassium; 0.4 mcg Vitamin D; 0.12 mg Riboflavin; 4.8 mg NE Niacin; 0.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 118 mg Phosphorus; 4.4 mg Zinc; 17.8 mcg Selenium; 72.5 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Vitamin B6, and Choline.

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