Meet the Graves Family

Jim and Donita are proud of the life they have made and the fam­ily they have raised on the Platte Coun­ty plains. Their two sons both landed back in Wyoming after college. Na­than works in the State of Wyoming Engineer's Office as the State Dam Inspector. Josh, his wife Jill and girls Jadea, 11, and Jes­sie, 9 are all living and working on the ranch. Donita says she and Jim encouraged their boys to work for someone else after high school.

“We didn’t want to force this life on them,” she says.

Before returning to the ranch, Josh completed a welding degree from Casper College, a skill he often uses on the ranch, as well as honed skills as a mechanic.  He and Jill also had a barn building business for several years.

The Graves run a cow-calf operation and keep back steers to carry over to yearlings. For a time, the ranch sent the steers to fatten at a feed­lot in Omaha, but ended the practice when record grain and gas prices made it financially unfeasible.

Jim says their opera­tion is able to utilize their good grass as their main source of feed. They graze year round, keeping half the forage back for win­ter feed. The operation has stuck to its roots, while incorporating preventa­tive medicine techniques and current research.

Jim’s family moved to Platte Coun­ty in 1948 and bought the first part of the ranch along Antelope Creek Road. His father, Herb, was a farmer in Colorado, but was never quite hap­py in the fields. Drawn to the cattle industry, Herb made a change in his mid-forties and moved his family to Wyoming. The family had four kids and Jim was the youngest.

“I was the only one that stuck around,” he says.

The ranch has since grown, with most of the additional purchases connecting to the home place. In 1962 Jim was fresh out of the Army when Herb bought the ranch and house they currently call home. In 1970 Jim married a nurse who came to Wheatland from a family farm in Brookings, SD. Donita jokes and says she had to come look­ing for him. 

Jessie Graves places in Grand Champion Jr. Speed Events at the Platte County Fair.

Jadea Graves is awarded the Grand Champion Supreme Cow at the Platte County Fair.

The Graves family looks at ranching as a business, not just a lifestyle. The ranch became a corporation in 1973 and each working family member is a sharehold­er. They use a common-sense approach to manage­ment and finances. “We’ve never felt the need to keep up with the Jones’,” she says. “You just wait until the money is in the bank.” Jim agreed and says he never saw a reason to buy a $40,000 pickup to drive around his pastures. “If you’re trying to impress your neighbor while you’re on your ranch I wonder what your neighbor is doing in your pasture,” he jokes.

The Graves are very proud that they are debt free. The family has chosen not to borrow money except for land purchases and has taken no government assis­tance. Their financial planning has paid off and before Herb died at nearly 102 years old, he was able to see the entire place paid off.

Another source of pride for the Graves is their qual­ity Hereford cattle. They consider them a low-mainte­nance and cost-effective breed. Bulls are purchased off the ranch and they raise their own cows.

“Most people know we have good Herefords,” Donita says and Jim adds, “It’s a proud moment when our animals go through the ring and everybody oos and ahs.”

One of their newer changes to the operation is im­plementing a later calving program. Several years ago, they pushed their March 1 calving date to April 15. The family does notice a difference in weaning weights, but believe the later date is one of the best things they have ever done for their operation.

“They are definitely smaller, but they’re alive,” Donita says. “It’s a lot easier on the carpet when we’re not pacing back and forth staring at a spring blizzard we can’t do anything about.”

Record keeping is also an important part of the business and Donita is known for plugging away at the computer. The operation has records dating back to 1952 when they used only a pencil and paper.

Jim says sometimes it can be hard to change, but it is important to be flexible. The Graves try to stay in­formed and incorporate new ideas into their operation. Jim and Donita agree that what works for one opera­tion won’t necessarily work for the neighbor across the fence.

Another tool the Graves family often utilizes is Jim himself. Jim attended the University of Wyoming and studied architectural engineering and art. A self-pro­claimed “tinkerer,” Jim is always building gates, head catches and even a pickup they lovingly call “Mon­grel.” Jim also continues to indulge his love of art and his sketches fill the family walls and scrapbooks.

Jim and Donita have stayed very involved over the years. Jim previously served as a 4-H beef leader, on the Wheatland Irrigation District Board, and the Wyo­ming Beef Council in several capacities. Donita is very active in the local cattle women where she writes ar­ticles and takes photos for the group. She also is an avid quilter.

The Graves family, now rearing its fourth gen­eration, has worked hard, living a typical Wyoming ranch life. Jim and Donita have scrimped and saved, sacrificed and adjusted and ultimately thrived as top-notch examples of Wyoming ranchers and stewards of the land. They continue to celebrate their accomplish­ments and look to the future.

Jim and Donita Graves with their son Josh, daughter-in-law Jill, and granddaughter Jadea.

Jim Graves on his family ranch.

Cattle on the Graves Family Ranch.



In loving memory of Jim Graves

Slow-Cooked Whiskey-Molasses Shredded BEef

When your days are as busy as the Graves Family's, the slow cooker is a favorite kitchen tool. This recipe can fit into even the busiest of schedules.