Megan’s Kid-Friendly Cheeseburger Mac n’ Cheese

  • 1 pound Ground Beef
  • 1-1/2 cups water
  • 1 package macaroni and cheese dinner (7.25 ounces)
  • ½ cup milk


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 7 to 8 minutes or until macaroni is tender.
  3. Stir in contents of cheese sauce packet, butter and milk. Cook 1 to 2 minutes or until heated through,stirring occasionally.
  4. Serve with dill pickles slices to complete the perfect “cheeseburger.”

Download the recipe here.