Grass-Finished or Grain-Finished Beef?
Cattle farmers and ranchers use resources available in their area to raise cattle in a variety of ways to provide beef choices consumers see in grocery stores and at restaurants. There are more than 1 million beef farmers and ranchers throughout the United States who offer a variety of beef choices to meet the changing lifestyles of consumers, including grain-fed, grass-finished, certified organic and natural beef.
Helpful Cooking Resources
3 Simple Steps
Go to Beef It's What's for Dinner to learn more about your favorite cuts and their perfect cooking methods in three simple steps.Learn More
Interactive Butcher Counter
Check out the Beef It's What's for Dinner Interactive Butcher Counter to learn more about cuts and match them with tasty recipes!Learn More
Beef Cuts Chart
Learn more about beef cuts and their recommended cooking methods with these handy retail infographics.Download the Infographics