Grass-Finished or Grain-Finished Beef?

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Grass-Finished or Grain-Finished Beef?

Cattle farmers and ranchers use resources available in their area to raise cattle in a variety of ways to provide beef choices consumers see in grocery stores and at restaurants. There are more than 1 million beef farmers and ranchers throughout the United States who offer a variety of beef choices to meet the changing lifestyles of consumers, including grain-fed, grass-finished, certified organic and natural beef.

Helpful Cooking Resources

3 Simple Steps

Go to Beef It's What's for Dinner to learn more about your favorite cuts and their perfect cooking methods in three simple steps. 

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Interactive Butcher Counter

Check out the Beef It's What's for Dinner Interactive Butcher Counter to learn more about cuts and match them with tasty recipes!

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Beef Cuts Chart

Learn more about beef cuts and their recommended cooking methods with these handy retail infographics.

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