The
Wyoming Beef Council serves as a beef resource for industry partners who sell beef at supermarkets and meat lockers. We provide complimentary merchandising materials such as consumer recipe brochures, beef cut charts, beef safety and cooking information to retail outlets.
Retailer Resources
Wyoming Meat Managers, print your Holiday Roast merchandising order form here.
Copies of our Retail Newsletter are also available online!
The Wyoming Beef Council sends Beef Bulletin seasonal newsletters to retail meat managers in Wyoming. If you are not receiving a newsletter, please contact us by e-mail or phone: 307-777-7396. Our most recent newsletter can be viewed online.
Visit BeefRetail.org the complete beef resource for grocery retailers, suppliers and partners of the industry. The site contains up-to-date information regarding beef marketing and merchandising, industry news and retail statistics.
Be sure to visit the Beef Fast Facts page for the national newsletter exclusively for beef retailers. Each issue is full of information, insight and ideas, along with the latest and greatest beef news. Current issues include grilling, healthy eating, holiday entertaining, family favorites and tailgating.
Beef Innovations Group (BIG) is filled with helpful information and tools for product development professionals, including an extensive section on value-added cuts, a database of new beef product concepts, services provided by BIG, a new product development process, a raw materials application database, and market research.
Look for information on the Beef Value Cuts .