Dietary recommendations seem to change frequently, what you're told is good for you one day, may be bad for you the next.  If you're looking for factual, science based answers about including lean beef in your diet, you've come to the right place!.  Our beef nutrition experts answer the tough and sometimes negative questions about lean beef.  Get the facts here.




The Healthy Beef Cookbook - 288-page cookbook by the American Dietetic Association and National Cattlemen's Beef Association – over 130 recipes using lean beef.
The Healthy Beef Cookbook is available now on bookstore shelves, and at www.beefitswhatsfordinner.com.  Click here for sample recipes and a cookbook order form.

Health Professionals- Click here to download an order form for nutrition information tear pads available from the Wyoming Beef Council or copies of the latest Nutrition News Publication.

Healthy School Nutrition – Find nutrition resources and tools to improve nutrition and physical activity in the schools

Lean Beef Cuts - Get the skinny on beef and find how it compares to chicken and learn about the 29 lean cuts of beef.

Reducing Fat in Ground Beef - Rinsing cooked ground beef crumbles is a simple way to reduce fat.

Consumer Information/General Nutrition - Download consumer handouts, graphics, booklets and fact sheets on general nutrition, beef nutrients and purchasing and preparing beef. 

www.beefnutrition.org - A site specifically for those working in the nutrition field.