Chili Day Beef CHili

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INGREDIENTS 

2-1/2 pounds boneless beef chuck or round, cut into 1/2-inch pieces

2 cans (15-1/2 ounces each) black beans, rinsed, drained

1 can (15-1/2 ounces) chili-style tomato sauce with diced tomatoes

1 medium onion, chopped

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon pepper

1 cup prepared thick-and-chunky salsa

Toppings: Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream

INSTRUCTIONS: Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours or until beef is tender. (No stirring is necessary during cooking.) Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.