Recipes from the Bush Kitchen
“These recipes may be simple, but they are filling!”
Kathy's Meat Loaf
- 2 lbs lean ground beef
- 4 eggs (lightly beaten)
- 3/4 cup bread crumbs
- 3/4 cup tomato sauce
- 1/4 cup bacon pieces
- 1 cup French-fried onions
- 1-1/2 cup shredded cheddar cheese
- Start a 350 degree oven. Mix first three ingredients in a large bowl and
pat out a large rectangle onto a piece of plastic wrap.
- Sprinkle with
bacon and then French-fried onions and then the cheese.
- Using the
plastic wrap, roll up the meat like a cake roll with the onions, bacon
and cheese inside.
- Place in roasting pan and pour tomato sauce over
the top. Bake for 2 hours.
Kathy's Pot Roast
- Any beef roast
- 1-1/2 cups beef broth
- Salt and pepper to taste
- 1 cup tomato juice
Preheat oven to 320 degrees. Place all ingredients in a large covered pan. Put in the oven at 6:00 am when you go out to work cows. When you come in with the crew for lunch between noon and 2 pm, it will be succulent and ready to enjoy. If you’d like to cook it more quickly, it will be ready in 3-1/2 hours if you raise the oven temperature to 350 degrees.
Click here to download a PDF of the recipes.